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Behind the Scenes with Arthur Black


Arthur Black, the Drink Specialist, is with us once again to entertain and educate attendees on the history and science behind cocktails... It will certainly be a festive event with friends and industry colleagues. Cheers to that! Keep reading for a behind the scenes interview with him!


What does your company do and what makes is different than others like it? 

Wine and spirits distribution. Relationships with our customers.


What lead you to your current career and how long have you been in the field? 

Food and beverage is one of the most expansive areas of academia. You can eat and drink every day and never get sick of it. Just under 20 years.


What is your most memorable event/project? Why? 

When you’re paid to travel around the world to eat and drink, there are way too many to count.


What is one thing people do not know about you? 

I’m pretty transparent, too much so. 


If you were not in your current career, what would be your dream job?

Astro-physicist if I were smarter.


Anything else we should know about you? 

You love me or hate me. Not much middle ground.


Join us on December 13th at The Montage at 11:00am! 

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